Trianon

If you’re after a rich, rounded flavour rather than the lightness of fresh cream, try the buttercream cake. Diners have commented on its smooth cream, and the menu lists it at 450 yen. It’s a distinctive choice for enjoying an old-fashioned cake in the cafe.

For a dessert-led visit, the pudding à la mode is another option. The menu describes a classic, firm pudding served with fresh cream, and diners have remarked on the pudding’s substantial texture and the sweetness of the fruit. The strawberry parfait combines strawberries, ice cream and fresh cream; on one visit, a diner found pastry at the bottom of the glass. The contents may vary from day to day, but the cake-shop touch in its construction is part of the appeal.

Choose a cake from the display case and pair it with a drink, or take a break over coffee or tea. Breakfast is also available, and diners have praised the cheese toast.